A twist on the Moscow mule with lots of complexity and a surprising combination of flavors. The delicate sweetness and soft floral notes of the Q Hibiscus Ginger Beer helps to balance the bitterness of the Campari and lime juice.
- 1½ oz Blanco Tequila
- ¾ oz Campari
- ¾ oz Lime Juice
- 4 oz Q Hibiscus Ginger Beer
Shake all except the ginger beer and strain into a highball glass filled with ice. Top with Q Hibiscus Ginger Beer and garnish with an orange peel.