Spectacular club soda? Yes. As much carbonation as the bottle will physically hold. And a dash of Himalayan salt to make anything you mix with it even tastier.
Salt pulls out flavor. That’s why you put in on steak. Himalayan salt is known for its high mineral content. It pulls more subtleties from the great spirits it is mixed with. And it’s why whiskey distillers rave about Q Club Soda.
A drink stays fizzier longer when it starts with more carbonation. We make sure all of our mixers have the optimal amount of carbonation so you never have a flat drink.