America’s original highball pairs the clean, crisp flavor of ginger ale with the warm notes of whiskey for a refreshing and surprisingly complex cocktail.
- 1½ oz Premium Bourbon
- 5 oz Q Ginger Ale
- Lemon Peel
Build the drink over ice in a highball glass, garnish with a lemon peel.
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Use some rye whiskey in place of bourbon for a spicier peppery kick.