Salt pulls out flavor. That’s why you put in on steak. And Himalayan salt is known for its high mineral content, which means it pulls more subtleties from anything you mix it with.
A drink stays fizzier longer when it starts with more carbonation. So we pack in as much carbonation as possible, even if it requires running our production line more slowly.
The quintessential Italian aperitif; delicious and refreshing.
1 oz Campari
1 oz Sweet Vermouth
4 oz Q Club Soda
Pour ingredients in the above order into an ice filled highball glass. Stir gently (so you don’t lose too much fizz) and garnish with an orange peel.