During the Middle Ages, ginger was a hot commodity. It was also expensive: one pound of ginger would get you a live sheep. Q Ginger Ale has lots of real ginger. Good thing times have changed – sheep wouldn’t fit so well in our Brooklyn office.
Agave nectar is prized by chefs worldwide for its gently rounded sweetness. So we use organic agave nectar – not high fructose corn syrup or bleached sugar. This allows the subtleties in your spirit to shine through and makes a much more refreshing drink.
We select ingredients on taste alone, so to make the very best ginger ale, we add a touch of rose oil. This costs more. But it adds depth and complexity, making Q Ginger Ale truly spectacular.
CORIANDER AND CARDAMOM
Two seeds make Q Ginger Ale even more special. The coriander adds warm, nutty, and spicy notes while the cardamom delivers an aromatic, resinous fragrance.
Orange peels give Q Ginger Ale a subtle and elegant top note.
Whiskey & Ginger
America’s original highball pairs the clean, crisp flavor of ginger ale with the warm notes of whiskey for a refreshing and surprisingly complex cocktail.
1½ oz your favorite whiskey
5 oz Q Ginger Ale
1 lemon peel
Fill a highball glass with ice and add your choice of whiskey. Pour in the Q Ginger Ale, gently stir and garnish with a lemon peel. Enjoy!