Q Ginger Beer has a strong ginger punch and is very spicy. That’s because we use real ginger, and lots of it.
The pizzazz in Q Hibiscus Ginger beer comes from bright pink hibiscus flowers and tart rose hips.
Agave nectar is prized by chefs worldwide for its gently rounded sweetness. So we use organic agave nectar – not high fructose corn syrup or bleached sugar. This allows the subtleties in your spirit to shine through and makes a much more refreshing drink.
A drink stays fizzier longer when it starts with more carbonation. So we pack in as much carbonation as possible, even if it requires us to run our production line more slowly.
1½ oz your favorite vodka
5 oz Q Hibiscus Ginger Beer
1 lime wedge
Fill a highball glass or copper mug with ice. Add your favorite vodka and squeeze in the lime, leaving the lime wedge in the glass. Pour in the Q Hibiscus Ginger Beer and gently stir. Enjoy!