Cinnamon Summer-ade
What You Need
- ½ ozcinnamon syrup (see notes)
- ¾ ozpineapple juice
- ¾ ozlime juice
- 1½ ozMartini & Rossi Floreale N/A Vermouth
- 2 ozQ Lemonade Ginger Beer
Simple Syrup
- 300 gcane sugar
- 300 gwater
Cinnamon Syrup
- 1cinnamon stick
- 300 gcane sugar
- 300 gwater
Mix It Up
Add cinnamon syrup, pineapple juice, lime juice, and Floreale to a shaker tin, add ice, and shake. Strain into a bucket glass filled with fresh ice, and top with Q Lemonade Ginger Beer. Garnish with an orange slice and freshly grated cinnamon, and serve.
Ingredient Recipes
Each of these recipes takes about 5 active minutes.
Simple Syrup
Add ingredients to a saucepan and place over medium-low heat. Stir consistently just until the sugar dissolves.
Cinnamon Syrup
In a saucepan, break up the cinnamon stick into small pieces and toast on medium heat until fragrant, 1–2 minutes. Add water and sugar, and stir until the sugar has dissolved. Let cool to room temperature, strain out solids, and store.
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