Cinnamon Summer Ade crop

Cinnamon Summer-ade

Cinnamon Summer Ade crop

What You Need

  • ½ ozcinnamon syrup (see notes)
  • ¾ ozpineapple juice
  • ¾ ozlime juice
  • 1½ ozMartini & Rossi Floreale N/A Vermouth
  • 2 ozQ Lemonade Ginger Beer

Simple Syrup

  • 300 gcane sugar
  • 300 gwater

Cinnamon Syrup

  • 1cinnamon stick
  • 300 gcane sugar
  • 300 gwater

Mix It Up

Add cinnamon syrup, pineapple juice, lime juice, and Floreale to a shaker tin, add ice, and shake. Strain into a bucket glass filled with fresh ice, and top with Q Lemonade Ginger Beer. Garnish with an orange slice and freshly grated cinnamon, and serve.

Ingredient Recipes
Each of these recipes takes about 5 active minutes.

Simple Syrup
Add ingredients to a saucepan and place over medium-low heat. Stir consistently just until the sugar dissolves.

Cinnamon Syrup
In a saucepan, break up the cinnamon stick into small pieces and toast on medium heat until fragrant, 1–2 minutes. Add water and sugar, and stir until the sugar has dissolved. Let cool to room temperature, strain out solids, and store.

All Recipes
Q Mixers Botanical Pattern

Need to stock up on Q Lemonade Ginger Beer?

QMixers Pattern Ginger Beers
Q Mixers Botanical Pattern