The quintessential Italian aperitif drink. The Himalayan salt in Q Club Soda helps to round off the bitterness of the Campari.
- 1 oz Campari
- 1 oz Sweet Vermouth
- 4 oz Q Club Soda
Pour ingredients in the above order into an ice filled highball glass. Stir gently (so you don’t lose too much fizz) and garnish with an orange peel.
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The simplicity of this drink means that flavor balance is key so be careful when switching ingredients. A fun way to play with this drink is to pair different vermouths with different Italian bitters from the same region.