Q Club Soda
Spectacular club soda? Yes. As much carbonation as the bottle will physically hold. And a dash of Himalayan salt to make anything you mix with it even tastier.
Salt pulls out flavor. That’s why you put in on steak. Himalayan salt is known for its high mineral content. It pulls more subtleties from the great spirits it is mixed with. And it’s why whiskey distillers rave about Q Club Soda.
A drink stays fizzier longer when it starts with more carbonation. So we use a custom, thicker glass bottle that enables us to craft Q Club Soda with more carbonation – 4.5 gas volumes to be precise.
2 oz Toki Whisky
½ oz Jasmine Tea Syrup
4 oz Q Club Soda
To make the tea syrup, mix 1 cup of water with 1 cup of sugar in a saucepan. Add 2 bags of jasmine tea and bring the mixture to the boil slowly. Once the sugar has dissolved, decant into an empty bottle and store in the fridge. The syrup will be good for up to one month.
Pour 2 oz of Toki Whisky over ice in a highball glass. Add ½ oz jasmine tea syrup, top with Q Mixers Club Soda and gently stir. Express the lemon rind over the top of the drink and garnish with fresh jasmine. Recipe from @slobitterco - winner of the Tales of the Cocktail® 2019 Official Cocktail Competition